Croissant

Baking is an enduring craft that changes while respecting tradition. Many Japanese bakers train in France to learn famous techniques. Upon returning, they combine this knowledge with local flavors, producing a unique mix of Japanese and French styles. This blend enhances Japan's baking scene and maintains the skill of both traditions. As more people worldwide enjoy baked goods, collaboration among different bakers encourages new ideas while keeping baking lively.

(Wheat, milk and egg)